SAFFRON CHICKEN

Ingredients

  • Chicken

  • A few threads of Herat Gold Safran
  • 1 onion
  • Broth
  • Olive oil
  • Salt and pepper
  • Spices of your choice

Preparation

  1. Infuse the saffron in a little warm broth for 10–15 minutes.
  2. Sauté the chicken with the onion and spices.
  3. Add the broth and simmer gently.
  4. Add the saffron infusion towards the end of cooking.
  5. Serve with rice, vegetables or potatoes.